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Mexican Clam Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.1038
Energy (kCal)2070.8724
Carbohydrates (g)84.6499
Total fats (g)110.1355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend cream cheese in large bowl until smooth. | 2. Mix in salsa, chilies and cilantro. | 3. Add clams and blend well. | 4. Season dip with salt and pepper. | 5. Transfer to ovenproof dish. (Can be prepared up to 1 day ahead. Cover and chill.). | 6. Preheat oven to 350 degreesF. | 7. Bake dip, uncovered, until heated through and bubbling around the edges, about 35 minutes. | 8. Serve with potato or tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 12 ounces 1003.59 11.907 24.1542 97.2972
    salsa verde 3/4 cup 90.24 12.0 0.0 2.9952
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    clam 3 cans chopped drained 878.051 36.4493 149.7792 9.8015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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