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Slow Cooker Mexican Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.5551
Energy (kCal)3336.9816
Carbohydrates (g)83.9405
Protein (g)310.0168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    hot italian sausage 1 403.4676 0.0 89.7602 2.2667
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    spanish rice 1 package - - - -
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    velveeta cheese 1 lb cubed 1357.4431 43.9041 73.0242 98.5602
    tortilla chip chips - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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