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Leftover Taco Mexican Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.98
Energy (kCal)912.66
Carbohydrates (g)189.4858
Protein (g)35.9404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1 cup refried 53.36 7.544 7.728 0.92
    spanish rice 1 1/2 1/2 762.3 160.545 22.302 3.4019999999999997
    beef 3/4 cup ground chicken - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    cheddar cheese 1 1/2 cups grated - - - -
    lettuce 4 cups shredded 21.6 4.1328 1.9584 0.21600000000000003
    green onion sliced - - - -
    cream sour - - - -
    black olive - - - -
    guacamole - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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