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Hidden Valley Layered Mexican Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.5586
Energy (kCal)578.69
Carbohydrates (g)19.254
Total fats (g)40.4243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sour cream and ranch dip. | 2. Spread refried beans in the bottom of a glass pie pan. | 3. Spread ranch dip over top of refried beans. | 4. Top with the other ingredients: cheese, olives, onions, tomato. | 5. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 pint sour - - - -
    ranch dip mix 1 packet - - - -
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    cheese 1 cup shredded 476.55 3.159 28.89 38.799
    black olive 1 can chopped - - - -
    green onion 1 bunch chopped - - - -
    tomato 1 diced 22.14 4.7847 1.0824 0.24600000000000002
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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