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Ham and Cheese Breakfast Quiche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.512
Energy (kCal)803.0
Carbohydrates (g)23.316
Total fats (g)69.558
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). | 2. Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan. | 3. Bake at 425 degrees F (220 degrees C) for 25 minutes. | 4. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese. | 5. Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown potato 2 packages - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    ham 1 cup cooked diced - - - -
    monterey jack cheese 1 cup shredded - - - -
    egg 2 143.0 0.72 12.56 9.51
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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