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Great Mexican Chili Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.4891
Energy (kCal)395.3223
Carbohydrates (g)50.8162
Total fats (g)14.4312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425. | 2. 1. Take the softened cream cheese and spread on the bottom of a baking dish. | 3. 2. Pour chili over the cream cheese. | 4. 3. Spread cheese over chili. | 5. Bake until cheese is nice and melted. Approx 10-15 minutes. | 6. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    chili bean 1 can 395.3223 50.8162 23.4891 14.4312
    taco cheese 1 package shredded - - - -
    tortilla chip 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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