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Speedy Mexican Layer Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3204
Energy (kCal)47.285
Carbohydrates (g)10.6697
Total fats (g)0.3878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread cream cheese evenly on the bottom of a 9-inch pieplate. | 2. Spoon salsa over cream cheese; sprinkle evenly with Cheddar cheese and green onions. | 3. Serve with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    sharp cheddar cheese 1/2 cup shredded - - - -
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    cracker assorted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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