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Quick Mexican Layered Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.445
Energy (kCal)238.275
Carbohydrates (g)1.5795
Total fats (g)19.3995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread cream cheese in a 9x9-inch baking dish. | 2. Spread the chili on top. | 3. Sprinkle with shredded cheddar cheese and top with jalapeño peppers and olives if desired. | 4. Place in microwave and cook for 3 1/2 minutes or until cheese is melted. | 5. Serve with tortilla chips or taco chips (recipe can be found on RecipeZaar). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    chili without bean 1 can - - - -
    cheese 1/2 cup shredded 238.275 1.5795 14.445 19.3995
    jalapeno pepper - - - -
    olive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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