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Easy Mexican Sour Cream Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.8235
Energy (kCal)1192.1941
Carbohydrates (g)34.937
Protein (g)27.6561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    dill 1 teaspoon dried 0.0797 0.013000000000000001 0.0064 0.0021
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    kosher salt 1/2 teaspoon - - - -
    salsa 1/2 cup used 37.7 8.632 1.976 0.221
    mexican cheese 1/2 cup shredded 246.18 3.0558 14.1504 19.7868
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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