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Crock Pot Mexican Chicken Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)411.9778
Energy (kCal)5204.027
Carbohydrates (g)48.2763
Total fats (g)365.6582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil and shred chicken breast. | 2. Combine all ingredients in crockpot. | 3. Cook on low for at least 3 hours. | 4. Serve with chips or crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless 3120.7192 0.0 378.2965 167.8294
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream cheese 12 ounces 1003.59 11.907 24.1542 97.2972
    cheddar cheese 1 cup shredded - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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