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Cowboy Mexican Dip (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.0242
Energy (kCal)1357.4431
Carbohydrates (g)43.9041
Total fats (g)98.5602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. | 2. Set heat on high, and cook, stirring occasionally until cheese is melted. | 3. Reduce heat to low to keep the dip warm while serving. | 4. Serve with corn chips or tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tamale 12 husked mashed - - - -
    chili without bean 1 can - - - -
    rotel 1 can - - - -
    velveeta cheese 1 lb cubed 1357.4431 43.9041 73.0242 98.5602

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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