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Mexican Cheese Dip in Bread Bowl

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.9614
Energy (kCal)286.2857
Carbohydrates (g)28.1581
Total fats (g)15.1514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In non-stick pan, saute onions in butter till softened. | 2. Cube cheese and add. | 3. Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice. | 4. Cook, stirring, til melted over low heat. | 5. Set aside. | 6. Cut top third off bread, cut top into bite-sized cubes. | 7. Hollow out inside leaving a 1/2" shell. Cut inside pieces into bite-sized pieces. | 8. Place bread bowl onto platter. | 9. Place bread cubes around bread bowl for dipping. | 10. Pour cheese sauce into bread bowl. | 11. Serve! | 12. *You can sub regular velveeta if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    velveeta mexican cheese 1 25.2167 0.0 5.61 0.1417
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    loaf sourdough bread 1 round 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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