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1-2-3 Mexican Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6879
Energy (kCal)1047.8388
Carbohydrates (g)61.0985
Protein (g)31.2254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 16 ounces refried 131.5416 18.5973 19.0509 2.2680000000000002
    salsa 1 1/2 cups 113.1 25.896 5.928 0.6629999999999999
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano 3/4 teaspoon dried 1.9875 0.5169 0.0675 0.0321
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    red bell pepper 1 seeded deribbed chopped - - - -
    extra sharp cheddar cheese 1 cup grated - - - -
    jalapeno chile 1 cut - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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