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Mexican Eight-Layer Dip!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2238
Energy (kCal)984.1091
Carbohydrates (g)68.0501
Protein (g)57.1511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lettuce 2 1/2 cups shredded 13.5 2.583 1.224 0.135
    bean dip 9 ounces 303.6231 40.5426 13.8799 9.4404
    picante sauce taco 1/4 cup 151.3 0.0 33.66 0.85
    avocado dip 6 ounces 151.3 0.0 33.66 0.85
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    cheddar cheese 1 cup shredded - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    olive 2 tablespoons pitted sliced ripe - - - -
    tomato 1 chopped seeded 28.29 6.273 1.476 0.24600000000000002
    tortilla chip 16 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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