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Mexican Layer Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.2557
Energy (kCal)1980.9659
Carbohydrates (g)44.159
Protein (g)154.2818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    taco seasoning 1 packet - - - -
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salsa 1 cup 75.4 17.264 3.952 0.442
    cheddar cheese 4 cups taco-seasoned shredded - - - -
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    taco sauce 1 -2 tablespoon 0.0 0.0 0.0 0.0
    jalapeno sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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