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Lesleigh's Mexican Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.0562
Energy (kCal)1725.1366
Carbohydrates (g)93.3997
Total fats (g)116.0056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, mix soup and milk. | 2. When blended, add Velveeta and butter. | 3. Whisk until cheese is melted and smooth. | 4. Add remaning ingredients and stir until combined. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    velveeta cheese 1 lb 1357.4431 43.9041 73.0242 98.5602
    cheddar cheese soup 1 can 312.3238 42.5355 2.9745 14.5751
    milk - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    cumin powder 1 teaspoon - - - -
    ketchup 1 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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