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Papa's Hot Mexican Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)288.7525
Energy (kCal)4458.9838
Carbohydrates (g)153.5507
Protein (g)314.2466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    green chilies 2 cans chopped 179.91 42.5487 8.9955 0.8996
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    hot salsa 4 ounces 100.8667 0.0 22.44 0.5667
    velveeta cheese 2 lbs cubed 2714.8862 87.8082 146.0483 197.1204

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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