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Mexican Hot Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.4894
Energy (kCal)1716.7229
Carbohydrates (g)38.2711
Total fats (g)142.4267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Throw all in crockpot, and warm until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 browned drained 1569.4315 2.9484 64.637 142.1107
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cream cheese 1 package - - - -
    cream 1 container sour - - - -
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    tomato 1 diced 22.14 4.7847 1.0824 0.24600000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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