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Lesleigh's Layered Mexican Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.462
Energy (kCal)561.8975
Carbohydrates (g)26.3998
Total fats (g)47.2605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix beans, chili powder, and cumin and spread onto bottom of platter. | 2. Top bean mixture with sour cream. | 3. Top sour cream with cheese and tomatoes. | 4. Serve with tortilla chips. | 5. Refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cheddar cheese 1 cup shredded mild - - - -
    ro tel tomato 1 can drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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