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Good Mexican Nachos at Home

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)377.5379
Energy (kCal)6933.2149
Carbohydrates (g)862.8792
Total fats (g)209.175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the ground beef in a pot until fully cooked; drain. | 2. Follow the directions on the taco seasoning and add to beef and cook. | 3. Meanwhile, in a pot, heat up the cheese. | 4. Simply serve by placing chips on a plate, add beef then cheese. | 5. Yummy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    taco seasoning 2 ounces 182.5707 32.8854 2.5515 0.0
    tortilla chip 28 ounces 3294.27 635.04 87.318 45.2466
    white cheese 32 ounces 1660.1463 194.9538 111.4929 48.4436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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