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Val's Hungarian Jewish Chopped Liver

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.646
Energy (kCal)1929.6031
Carbohydrates (g)34.5447
Total fats (g)108.7101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, heat oil and butter over medium high heat. Saute the diced onion until fairly soft. Add chicken livers and saute over high heat, stirring frequently. When livers are cooked through (no longer pink inside and the juices run clear), remove livers and onions from heat and place in a large mixing bowl. | 2. Mash livers with a potato masher. You will need to use your fingers, removing the membranes as you go (the livers will be quite juicy; be sure to leave the juice in). In a separate bowl, mash the eggs and add to the liver. Add the grated or finely chopped raw onion and chopped green onions and mix all together. The liver mixture should still be warm, and will slightly cook the onions. Season mixture with salt and pepper to taste and add at least 1 tablespoon paprika (more if desired, or if you're Hungarian!). Add 1 tablespoon chopped parsley. Mix well with a large spoon and refrigerate for 1 to 2 hours. | 3. To Serve: Place lettuce leaves on plates, top with chopped liver and sprinkle generously with paprika and 1 tablespoon fresh chopped parsley. Garnish with sprigs of fresh parsley. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    white onion 1 chopped 60.0 14.01 1.65 0.15
    chicken liver 2 pounds 1079.5511 6.6225 153.4958 43.8171
    egg 6 hard-cooked 429.0 2.16 37.68 28.53
    white onion 1 chopped 60.0 14.01 1.65 0.15
    green onion 1 bunch chopped - - - -
    salt pepper to taste - - - -
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    parsley 2 tablespoons chopped divided 2.736 0.4811 0.2257 0.06
    head romaine lettuce 1 - - - -
    parsley 2 sprigs 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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