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Val's Hungarian Jewish Chopped Liver

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.7101
Energy (kCal)1929.6031
Carbohydrates (g)34.5447
Protein (g)197.646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    white onion 1 chopped 60.0 14.01 1.65 0.15
    chicken liver 2 pounds 1079.5511 6.6225 153.4958 43.8171
    egg 6 hard-cooked 429.0 2.16 37.68 28.53
    white onion 1 chopped 60.0 14.01 1.65 0.15
    green onion 1 bunch chopped - - - -
    salt pepper to taste - - - -
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    parsley 2 tablespoons chopped divided 2.736 0.4811 0.2257 0.06
    head romaine lettuce 1 - - - -
    parsley 2 sprigs 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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