RecipeDB

Cooking in progress....

Mexican Dip in Crock Pot (Oamc)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)189.4989
Energy (kCal)2014.5151
Carbohydrates (g)73.2297
Total fats (g)107.0773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef. | 2. Combine all ingredients. | 3. Place 1/2 in a large freezer bag and freeze. | 4. Place other 1/2 in a Crock Pot. | 5. Cook on low 3-4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    bean 1 can fat free refried 80.0 11.3103 11.5862 1.3793
    jalapeno 1 chopped 1.6312 0.3656 0.0512 0.0208
    velveeta cheese product 16 ounces reduced fat 994.56 52.864 87.80799999999999 47.488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition