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Mexican Dip in Crock Pot (Oamc)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.0773
Energy (kCal)2014.5151
Carbohydrates (g)73.2297
Protein (g)189.4989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    bean 1 can fat free refried 80.0 11.3103 11.5862 1.3793
    jalapeno 1 chopped 1.6312 0.3656 0.0512 0.0208
    velveeta cheese product 16 ounces reduced fat 994.56 52.864 87.80799999999999 47.488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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