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Mexican Taco Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5989
Energy (kCal)286.974
Carbohydrates (g)30.5026
Protein (g)6.4468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 softened 167.265 1.9845 4.0257 16.2162
    picante sauce 8 ounces 56.699 14.1747 0.0 0.0
    lettuce 1/2 cup shredded 2.7 0.5166 0.2448 0.027000000000000003
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    cheddar cheese 3/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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