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9-Layer Mexican Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.1574
Energy (kCal)5601.9484
Carbohydrates (g)601.65
Protein (g)312.4095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 3 cans refried 2975.4423 544.1307 188.4738 12.3904
    salsa 1 jar - - - -
    cream 32 ounces sour 1796.2238 42.0026 22.1353 175.5401
    natural 12 ounces 612.349 12.4171 55.4516 37.9316
    lettuce 3 cups shredded 16.2 3.0996 1.4688 0.162
    beefsteak tomato 2 chopped 201.7333 0.0 44.88 1.1333
    cheddar cheese 2 cups shredded - - - -
    black olive 8 ounces sliced 201.7333 0.0 44.88 1.1333
    green olive 6 ounces stuffed sliced 201.7333 0.0 44.88 1.1333
    green onion 2 -4 chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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