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Mexican Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.6328
Energy (kCal)843.9
Carbohydrates (g)45.581
Protein (g)24.4458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    salsa 1 cup mild 75.4 17.264 3.952 0.442
    taco sauce 2 -4 tablespoons mild 0.0 0.0 0.0 0.0
    taco seasoning mix 0.5 package - - - -
    lettuce 1 cup shredded 5.4 1.0332 0.4896 0.054000000000000006
    cheddar cheese 1 cup shredded - - - -
    olive sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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