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Easy Creamy Mexican Artichoke Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.3562
Energy (kCal)1223.475
Carbohydrates (g)53.2744
Total fats (g)97.2498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350. Stir all ingredients together. In small casserole dish, bake uncovered for 20 minutes. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 1 can canned marinated - - - -
    green chili pepper 1 can chopped 89.955 21.2744 4.4978 0.4498
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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