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3 Ingredient Mexican Restaurant Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1155
Energy (kCal)8.4
Carbohydrates (g)1.7588
Protein (g)0.4568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 1 - - - -
    rotel 1 can - - - -
    serrano pepper 12 8.4 1.7588 0.4568 0.1155

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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