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Hot Mexican Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.266
Energy (kCal)560.7666
Carbohydrates (g)33.2179
Protein (g)2.5549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    monterey jack cheese 1 1/4 cups shredded divided - - - -
    green chilies 1 can drained 97.1514 24.0 0.0 0.0
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    red pepper 1/2 cup chopped 30.0 6.6075 1.4025 0.33
    chili powder 3/4 teaspoon 5.7105 1.0064 0.2726 0.2892
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cilantro 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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