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Creamy Mexican Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.0436
Energy (kCal)935.8119
Carbohydrates (g)29.6333
Total fats (g)87.991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium size bowl, mixall of the ingredients together until the mixture is smooth and the ingredients are well blended. | 2. Cover the bowl, and chill until ready to serve. | 3. Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    sharp cheddar cheese 1 1/2 cups shredded - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    avocado 1 peeled diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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