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Home Made Saucy Mexican Taco Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2368
Energy (kCal)188.1379
Carbohydrates (g)42.4702
Total fats (g)1.2395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients into a food processor or blender. Pulse, chop or blend until desired consistency. (We like it blended smooth with no chunks.). | 2. Cover and refrigerate overnight or until ready to serve. Keeps well several days. Serve with chips of choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    green bell pepper 1 - - - -
    onion 1 sweet 64.0 14.944 1.76 0.16
    jalapeno pepper 1 - - - -
    salt pepper - - - -
    tabasco sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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