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Mexican Pepper Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2284
Energy (kCal)157.0998
Carbohydrates (g)33.6812
Protein (g)6.6864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black olive 1 can sliced - - - -
    yellow pepper ring 1 jar mild - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    monterey jack cheese 1 - - - -
    italian dressing Seasons - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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