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Mexican Bread Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.6135
Energy (kCal)2033.8345
Carbohydrates (g)40.2618
Total fats (g)157.8965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. take bread and hollow out to make a bowl ~ reserve removed pieces for dipping. | 3. cook & brown sausage till done and drain off excess grease. | 4. combine all ingredients in a bowl and mix until well combined | 5. place combined ingredients into bread | 6. spray bread, dip, and crumbs with cooking spray and sprinkle lightly with red pepper | 7. bake in oven for 20 minutes (or until bread is golden brown) | 8. serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk sausage 1 1375.3631 3.136 101.6962 103.0402
    green chilies 1 can 97.1514 24.0 0.0 0.0
    cream cheese 1 package - - - -
    sharp cheddar cheese 1 sharp shredded - - - -
    cream 10 ounces sour 561.32 13.1258 6.9173 54.8563
    bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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