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Mexican Cheese Dip W-Green Chilies and Tequila

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.1542
Energy (kCal)389.7289
Carbohydrates (g)72.4313
Protein (g)11.1939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra sharp cheddar cheese 2 cups shredded - - - -
    monterey jack cheese 2 cups shredded - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    green chilies 1 can 97.1514 24.0 0.0 0.0
    tomato 1 can stewed chopped drained 62.068999999999996 13.7631 3.2384 0.5397
    tequila amount 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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