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Mexican Layered Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.6248
Energy (kCal)1289.9613
Carbohydrates (g)93.5343
Protein (g)88.8954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 8 669.06 7.938 16.1028 64.8648
    bean 16 ounces fat-free refried refried 131.5416 18.5973 19.0509 2.2680000000000002
    picante sauce 12 ounces divided 85.0485 21.2621 0.0 0.0
    nonfat cream 8 ounces sour sour 201.7333 0.0 44.88 1.1333
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    cucumber 2/3 cup chopped drained 10.4 2.5168 0.4507 0.0763
    onion 1 cup diced 64.0 14.944 1.76 0.16
    tomato 2 diced well-drained 124.1379 27.5262 6.4768 1.0795
    sharp cheddar cheese 1/2 - 3/4 cup shredded low-fat - - - -
    green olive 1/4 cup sliced 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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