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Spicy Mexican Layer Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.3697
Energy (kCal)1581.7231
Carbohydrates (g)115.9846
Protein (g)46.4459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    frito bean dip 1 can 513.8231 68.6105 23.4891 15.975999999999999
    guacamole 1 container - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    taco seasoning 0.5 package - - - -
    mexican cheese cheddar 2 cups blend - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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