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Mexican Artichoke Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.0261
Energy (kCal)413.6734
Carbohydrates (g)60.5093
Total fats (g)4.0453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop artichokes. | 2. Mix all ingredients. | 3. Bake in a covered container at 350 degrees for 20 to 25 minutes. | 4. Serve hot with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 1 can - - - -
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    mayonnaise 1 jar - - - -
    mozzarella cheese 2 cups - - - -
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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