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British Bread Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.142
Energy (kCal)1548.295
Carbohydrates (g)247.1346
Total fats (g)56.2823
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan. | 3. Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 6 1/4 cups cubed - - - -
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    fruit 1/4 cup mixed 6.27 1.4883 0.2706 0.0429
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    nutmeg 1 tablespoon ground 36.75 3.4503 0.4088 2.5417
    cinnamon 1 tablespoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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