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Mexican Layered Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.1523
Energy (kCal)2515.3506
Carbohydrates (g)58.6896
Protein (g)91.6875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 3 ripe peeled mashed - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    garlic salt 1 pinch 100.8667 0.0 22.44 0.5667
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    sauce 1 dash - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    taco seasoning mix package - - - -
    frito lay bean dip cans 100.8667 0.0 22.44 0.5667
    one picante sauce jar 100.8667 0.0 22.44 0.5667
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    black olive can pitted drained 100.8667 0.0 22.44 0.5667
    jalapeno pepper sliced - - - -
    sharp cheddar cheese 8 ounces grated 929.8634 4.8308 54.998000000000005 76.7024
    monterey jack cheese 4 ounces grated 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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