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Hot Seafood Mexican Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.1204
Energy (kCal)2714.8862
Carbohydrates (g)87.8082
Protein (g)146.0483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    velveeta cheese 2 lbs 2714.8862 87.8082 146.0483 197.1204
    shrimp 2 cans drained - - - -
    crabmeat 2 cans drained flaked - - - -
    tomato sauce 3/4 cup - - - -
    sherry 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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