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8 Layer Mexican Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.5933
Energy (kCal)631.8383
Carbohydrates (g)24.6754
Protein (g)33.5838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno bean dip 1 can 126.0833 0.0 28.05 0.7083
    taco sauce 8 ounces 56.699 14.1747 0.0 0.0
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    cheddar cheese 1 cup shredded - - - -
    monterey jack cheese 1 cup 126.0833 0.0 28.05 0.7083
    tomato chopped - - - -
    black olive 5 ounces sliced 126.0833 0.0 28.05 0.7083
    green onion 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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