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Snowflake Truffles

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.8605
Energy (kCal)31520.1684
Carbohydrates (g)20.3577
Total fats (g)3551.0339
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix together 1 1/3 cups shredded coconut, sugar, and ricotta cheese to form a dough-like texture. Divide into 16 portions. Roll each portion into a ball, pressing one almond each into the center of each; cool in freezer for 20 minutes. | 2. Place the white chocolate in a large stainless steel bowl and set over a saucepan of barely simmering water to melt. While the chocolate is melting, stir in the heavy cream. Use a toothpick or fork to dip the truffles in the chocolate mixture. Arrange coated truffles on a platter. Sprinkle 1/4 cup coconut over the truffles while the chocolate is still melted. Cool in refrigerator until the chocolate coating solidifies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 1 1/3 cups shredded 377.6 16.2453 3.552 35.7227
    confectioner sugar 1/2 cup - - - -
    ricotta cheese 3 1/2 ounces 172.6484 3.0164 11.1725 12.8792
    almond 16 30833.92 0.0 0.0 3488.0
    white chocolate 2 1/2 squares - - - -
    heavy cream 2 2/3 tablespoons 136.0 1.0959999999999999 1.136 14.432
    coconut 1/4 cup shredded 377.6 16.2453 3.552 35.7227

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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