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Chris' Mexican Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.4439
Energy (kCal)990.297
Carbohydrates (g)226.4068
Total fats (g)6.0874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all together and bring to a slow boil for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 cups peeled chopped drained 331.2 73.44 17.28 2.88
    onion 2 1/2 cups chopped 160.0 37.36 4.4 0.4
    green pepper 1 1/2 cups 44.7 10.3704 1.9221 0.38
    jalapeno pepper 1 cup chopped 26.1 5.85 0.8190000000000001 0.33299999999999996
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    canning salt 1/8 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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