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Chris' Mexican Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.0874
Energy (kCal)990.297
Carbohydrates (g)226.4068
Protein (g)34.4439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 cups peeled chopped drained 331.2 73.44 17.28 2.88
    onion 2 1/2 cups chopped 160.0 37.36 4.4 0.4
    green pepper 1 1/2 cups 44.7 10.3704 1.9221 0.38
    jalapeno pepper 1 cup chopped 26.1 5.85 0.8190000000000001 0.33299999999999996
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    canning salt 1/8 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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