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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the cheese and flour. | 2. In a heavy-bottomed saucepan bring the beer to a boil; reduce heat and add in the cheese/flour 1/2 cup at a time, stirring constantly until the cheese is melted. | 3. Repeat with remaining cheese mixture, stir until thickened DO NOT BOIL. | 4. Stir in chiles, cilantro, jalapeno pepper and salt and pepper to taste. | 5. Immediately pour the mixture into a glass 8-inch baking dish. | 6. Drizzle with taco sauce. | 7. Serve immediately, or keep warm in oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mexican cheese	4	cups	blend	1969.44	24.4464	113.2032	158.2944
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
non alcoholic beer	1	cup		-	-	-	-
green chilies	1	can		97.1514	24.0	0.0	0.0
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
jalapeno pepper	1 -2		seeded chopped	0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
taco sauce				-	-	-	-
tortilla chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.