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Mexican Pepper Chili Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.7978
Energy (kCal)1214.4468
Carbohydrates (g)42.9552
Protein (g)71.2241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces fat free 669.06 7.938 16.1028 64.8648
    chili without bean 4 ounces canned 100.8667 0.0 22.44 0.5667
    purple onion 1 chopped 100.8667 0.0 22.44 0.5667
    green chilies 4 ounces chopped 45.3592 10.7274 2.2680000000000002 0.2268
    bell pepper 1 chopped 100.8667 0.0 22.44 0.5667
    cheddar cheese 8 ounces grated 399.1609 24.2898 30.4133 20.1395

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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