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3 Layered Mexican Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.0194
Energy (kCal)1156.16
Carbohydrates (g)83.2393
Protein (g)99.073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 2 cans refried 160.0 22.6207 23.1724 2.7586
    hormel chili 2 cans - - - -
    cream 1 carton sour - - - -
    cheddar cheese 1 package shredded 996.16 60.6186 75.9006 50.2608
    jalapeno pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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