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Easy Layered Mexican Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.5471
Energy (kCal)625.785
Carbohydrates (g)42.2942
Protein (g)21.9842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    taco seasoning mix 1 package - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    guacamole 1 cup - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    sharp cheddar cheese 1 cup shredded - - - -
    lettuce 1 cup shredded 5.4 1.0332 0.4896 0.054000000000000006
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    black olive 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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