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Mexican Pinto Bean Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.2438
Energy (kCal)363.216
Carbohydrates (g)56.2056
Protein (g)8.7221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 3 cups Cooked - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    monterey jack cheese 1/2 cup Shredded - - - -
    chili powder 1/2 cup 182.736 32.2056 8.7221 9.2534
    salsa verde 1 1/2 1/2 180.48 24.0 0.0 5.9904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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