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Danielle's Mexican Layer Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.3723
Energy (kCal)2409.1157
Carbohydrates (g)72.2591
Protein (g)128.7717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spicy 16 ounces used 839.145 38.5553 98.883 33.5658
    cheddar cheese 2 cups shredded - - - -
    ha avocadoes 2 ripe 56.7375 0.0 12.6225 0.3188
    seasoning mix 1 guacamole - - - -
    cream 16 ounces low-fat sour used 1496.8532 30.1639 16.4654 157.3057
    taco seasoning 1 - - - -
    black olive 2 1/4 ounces sliced 56.7375 0.0 12.6225 0.3188
    tomato 1 diced 16.38 3.5399 0.8008 0.182
    red onion 1/2 diced - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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