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Mexican Fudge Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.1093
Energy (kCal)853.0942
Carbohydrates (g)34.0018
Total fats (g)35.7588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix cheeses together. | 2. Put 1/2 the cheese mixture in a greased 9X9" pan. | 3. In a different bowl, mix the eggs and salsa together. | 4. Pour this mixture on top of the cheese in the pan. | 5. Sprinkle the remaining cheese on top and bake at 350F for 30 minutes. | 6. Cool and cut into squares to serve. | 7. Tastes great cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 8 ounces grated 399.1609 24.2898 30.4133 20.1395
    monterey jack cheese 8 ounces grated 201.7333 0.0 44.88 1.1333
    egg 3 214.5 1.08 18.84 14.265
    salsa 1/2 cup 37.7 8.632 1.976 0.221

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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