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Mexican Fudge Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.7588
Energy (kCal)853.0942
Carbohydrates (g)34.0018
Protein (g)96.1093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 8 ounces grated 399.1609 24.2898 30.4133 20.1395
    monterey jack cheese 8 ounces grated 201.7333 0.0 44.88 1.1333
    egg 3 214.5 1.08 18.84 14.265
    salsa 1/2 cup 37.7 8.632 1.976 0.221

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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