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Mexican White Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7645
Energy (kCal)111.63
Carbohydrates (g)8.7474
Total fats (g)5.9841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm milk, slowly add shredded cheese,when melted add jalapenos. | 2. As it sits it will become firmer. | 3. If the consistancy is not firm enough add more cheese, if too firm add more milk. | 4. Can prepare and reheat in the microwave. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    melt white cheese 2 cups shredded processed - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    jalapeno pepper 1/8 - 1/4 cup pickled 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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